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Monday, March 10, 2014

Langmuir; vol. 30, issue 4

The Amine Content of PEGylated Chitosan Bombyx mori Nanoparticles Acts as a Trigger for Protein Delivery

pp 965–975

pp 976–983

Synergistic Formation and Stabilization of Oil-in-Water Emulsions by a Weakly Interacting Mixture of Zwitterionic Surfactant and Silica Nanoparticles

pp 984–994

pp 1004–1011

pp 1072–1079

Interfacial Tension of Complex Coacervated Mussel Adhesive Protein According to the Hofmeister Series

pp 1108–1115

pp 1116–1122

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